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The Secret to Prevent Food From Sticking to your pans is called the Leidenfrost effect. If you're afraid of using stainless steel, just 1) no toxin 2) cook at a high temp. But I've been cooking in non-stick pan fine - even steaks etc. Does stainless steel make that much difference? How to Cook Eggs in Stainless Steel With Less Grease (and No Sticking)

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Cooking with stainless steel pans Stainless steel loves and needs oil or butter — the fat — to prevent sticking. You want it to completely cover the surface area of the pan," Ms

Heat at medium for about 3 minutes, then add oil and swirl. Turn higher or lower at this point depending on what you are cooking. Then add food, let it cook Throughout my 11 years of cooking and using Stainless Steel I'm sharing with you the top tips I have found to successfully use This cooking video shows how to cook bacon in a stainless steel frying pan without sticking. Does bacon stick to your pan when

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Tips on cooking with stainless steel pots & pans? : r Do stainless steel pans need to be seasoned? Some say that seasoning makes steel pans more non-stick and easier to cook

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